Name: Ornament Dough recipe
Ingredients: 4 cups all-purpose flour;1 cup salt;1 ½ cups water

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Ingredients

Nutrition Info

151.7 calories carbohydrate: 31.8 g cholesterol: 0 mg fat: 0.4 g fiber: 1.1 g protein: 4.3 g saturatedFat: 0.1 g servingSize: - sodium: 7785.6 mg sugar: 0.1 g transFat: : - unsaturatedFat: : -

Preheat oven to 300 degrees F (150 degrees C).
Combine the flour, salt and water, mix well and knead for 10 minutes. Roll out on a lightly floured surface.
Cut into desired shapes and make holes for hanging. Bake for 30 minutes, allow to cool.
Decorate with poster paints or tube paints. Allow to dry and spray with clear polyurethane on both sides to preserve. Use ribbon or yarn pieces to hang.

1 dozen ornaments

These baked ornaments harden nicely so there is no overnight wait before decorating.