Name: OREO Triple-Layer Chocolate Pie recipe
Ingredients: 32 OREO Cookies, divided;¼ cup butter or margarine, melted;2 (3.9 ounce) packages chocolate instant pudding mix;2 cups cold milk;1 (8 ounce) tub frozen whipped topping, thawed, divided

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Ingredients

32 OREO Cookies, divided ¼ cup butter or margarine, melted 2 (3.9 ounce) packages chocolate instant pudding mix 2 cups cold milk 1 (8 ounce) tub frozen whipped topping, thawed, divided

Nutrition Info

Directions

Crush 24 cookies finely, mix with butter. Press onto bottom and up side of 9-inch pie plate.
Beat pudding mixes and milk with whisk 2 minutes.
Spoon 1-1/2 cups pudding into crust. Stir half the whipped topping into remaining pudding, spread over pudding layer in crust. Chop remaining cookies, stir into remaining whipped topping. Spread over pie.
Refrigerate 4 hours or until firm.

Recipe Yield

10 servings

Recipe Note

Refrigerated pies are perfect when you need a make-ahead dessert. With an OREO Cookie crust and three layers of chocolatey creamy goodness, we suspect that this creamy pie will make it on your list of family favorites.