Oreo® Rum Balls recipe

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Ingredients

2 (1 ounce) squares semisweet baking chocolate
2 cups crushed chocolate wafers (such as Oreo®), filling discarded
¼ cup corn syrup
¼ cup dark rum
¼ cup chocolate sprinkles, or as needed

Nutrition Info

76.6 calories
carbohydrate: 12 g
cholesterol: 0.2 mg
fat: 2.5 g
fiber: 0.5 g
protein: 0.8 g
saturatedFat: 0.8 g
servingSize: -
sodium: 54.5 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt chocolate in a microwave-safe glass or ceramic bowl for 15 seconds at a time, stirring after each interval, until almost melted, 1 to 3 minutes. Mix crushed wafers, corn syrup, and rum into melted chocolate until well combined.

  2. Cover and refrigerate until firm enough to handle, about 1 hour.

  3. Shape into 24 balls and roll in chocolate sprinkles to coat. Place in a covered container and refrigerate for 2 days to allow flavors to develop.

Recipe Yield

24 balls

Recipe Note

I make this every Christmas and usually give them as gifts. They are an easy, no-bake treat and taste wonderful! Substitute orange juice for the non-alcoholic version of this.

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