Oreo® Devils recipe

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Ingredients

2 ounces red fondant
1 (12 ounce) package red confectioner's coating (such as Wilton® Candy Melts®)
1 (14 ounce) package chocolate sandwich cookies (such as Oreo®)
72 small candy eyeballs

Nutrition Info

118.1 calories
carbohydrate: 16.3 g
cholesterol: 2 mg
fat: 5.6 g
fiber: 0.3 g
protein: 1.2 g
saturatedFat: 2.3 g
servingSize: -
sodium: 62 mg
sugar: 10 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Shape red fondant into 72 little horns relative to the size of the cookies. Line 2 baking sheets with parchment paper.

  2. Place red confectioner's coating in the top of a double boiler over simmering water. Stir constantly, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes. Remove from heat.

  3. Use a spoon to cover the top and sides of each cookie with melted red coating. Place on the prepared baking sheet. Stick 2 small devil horns near the top and add 2 candy eyeballs. Let stand until dry, about 1 hour.

Recipe Yield

36 servings

Recipe Note

I made these little chocolate-covered Oreo® devils with my kids yesterday and they were a huge hit! I did the covering and they did the decorating. We also did a second batch as little monsters, where we just dunked the tops into red sprinkles and then glued either 1 big eye or lots of little eyes onto them. They were gone in no time at the kids' school Halloween party.

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