OREO Mint Chocolate Mousse recipe

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Ingredients

1 (3.9 ounce) package chocolate instant pudding mix
2 cups cold milk
14 Mint OREO Fudge Cremes, divided
1 cup thawed frozen whipped topping
4 fresh strawberries, cut in half
8 fresh mint leaves

Nutrition Info

Directions

  1. Beat pudding mix and milk in medium bowl with whisk 2 minutes.

  2. Chop 10 cookies coarsely, stir into pudding with whipped topping until blended. Spoon into 8 dessert dishes.

  3. Refrigerate 1 hour. Cut remaining cookies in half. Top desserts with cookie halves and fruit. Garnish with mint, if desired.

Recipe Yield

8 servings

Recipe Note

Instant pudding mix makes short work of this minty chocolate mousse. A garnish of fresh berries and minty cookie halves takes the dish to new heights.

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