Orange Sauce Chicken recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes
Ingredients
- 12 skinless, boneless chicken breast halves 2 eggs 1 cup milk 2 cups all-purpose flour salt and pepper to taste 1 cup bread crumbs 1 cup sliced almonds 1 tablespoon butter 1 cup white sugar ¼ teaspoon salt 2 tablespoons cornstarch 1 tablespoon all-purpose flour 1 ¼ cups orange juice ¼ cup lemon juice ½ cup water 1 tablespoon butter 1 tablespoon grated orange zest 1 tablespoon grated lemon zest
Nutrition Info
- 413.1 caloriescarbohydrate: 46.6 gcholesterol: 106.2 mgfat: 9.3 gfiber: 2 gprotein: 34.3 gsaturatedFat: 2.6 gservingSize: -sodium: 225.6 mgsugar: 20.8 gtransFat: : -unsaturatedFat: : -
Directions Orange Sauce Chicken
Directions
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Preheat oven to 400 degrees F (200 degrees C).
In a small bowl beat together eggs and milk. Add 2 cups flour, salt and pepper. Beat all together until smooth. In a shallow dish or plate mix together the breadcrumbs and almonds. Dip chicken in egg batter, then in breadcrumb mixture.
In a large skillet melt 1 tablespoon butter/margarine and saute coated chicken in skillet 8 to 10 minutes. Place chicken in a lightly greased 9x13 inch baking dish and bake uncovered in the preheated oven for 20 minutes.
To Make Sauce: Meanwhile, in a medium saucepan mix together the sugar, 1/4 teaspoon salt, cornstarch, and 1 tablespoon flour. Then stir in the orange juice, lemon juice, and 1/2 cup water. Mix all together and cook over low heat, stirring constantly, until the mixture boils. Let boil for 3 minutes, then remove from heat.
Add 1 tablespoon of butter/margarine, the orange rind and the lemon rind to the orange sauce and stir together. Remove chicken from oven and pour orange sauce over warm chicken or put in a gravy boat for people to pour themselves. Enjoy!