Orange Juice Cake recipe

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Ingredients

1 (3.5 ounce) package instant vanilla pudding mix
1 (18.25 ounce) package yellow cake mix
4 eggs
½ cup vegetable oil
1 cup cold water
½ cup butter
¾ cup white sugar
¾ cup orange juice

Nutrition Info

444.2 calories
carbohydrate: 55.5 g
cholesterol: 83.2 mg
fat: 23.6 g
fiber: 0.5 g
protein: 4.2 g
saturatedFat: 7.3 g
servingSize: -
sodium: 479.3 mg
sugar: 38.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a large bundt pan.

  2. Combine the cake mix, pudding mix, water, oil, and eggs together. Mix with an electric mixer on medium speed for 2 minutes. Pour batter into bundt pan.

  3. Bake for 30 minutes, or until knife inserted in cake comes out clean.

  4. Combine the butter or margarine, sugar, and orange juice in a saucepan. Boil this mixture for about 2 minutes. While still warm, poke holes in the top of the cake with a fork. Pour orange juice mixture over cake. When the cake is saturated place it on a plate, and dust top with confectioners' sugar.

Recipe Yield

1 bundt cake

Recipe Note

This cake is similar to a rum cake, but you substitute orange juice for rum.

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