Orange Coleslaw recipe

All Recipes Salad Coleslaw Recipes No Mayo

Ingredients

½ medium head cabbage, thinly sliced
10 ounces purple daikon radishes, halved and sliced
4 ounces queso blanco, crumbled
⅓ cup chopped peanuts
2 oranges, peeled and diced
4 tablespoons diced shallot
1 lime, juiced
2 tablespoons extra-virgin olive oil, or to taste
salt and ground black pepper to taste

Nutrition Info

154.2 calories
carbohydrate: 12.2 g
cholesterol: 6.1 mg
fat: 10.2 g
fiber: 3.9 g
protein: 5.8 g
saturatedFat: 2.2 g
servingSize: -
sodium: 149.4 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cabbage, radishes, queso blanco, peanuts, oranges, and shallot in a bowl. Drizzle with lime juice and olive oil. Add salt and pepper. Toss to combine.

Recipe Yield

6 servings

Recipe Note

A new take on coleslaw that won't spoil in the summer heat!

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