Orange Amaranth Bread recipe
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Ingredients
- 1 ¼ cups warm water - 110 to 115 degrees F (43 to 45 degrees C) 3 tablespoons honey 2 ¼ teaspoons active dry yeast 2 ½ cups bread flour ⅓ cup whole wheat bread flour ¾ cup amaranth flour 1 tablespoon vital wheat gluten flour 3 tablespoons grated orange zest 2 tablespoons vegetable oil ¾ teaspoon salt
Nutrition Info
- 190.3 caloriescarbohydrate: 33.6 gcholesterol: 0.1 mgfat: 3.6 gfiber: 1.9 gprotein: 5.8 gsaturatedFat: 0.4 gservingSize: -sodium: 147.3 mgsugar: 4.6 gtransFat: : -unsaturatedFat: : -
Directions Orange Amaranth Bread
Directions
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Stir water, honey, and yeast together in a large bowl. Let stand until the yeast softens and begins to form a creamy foam, about 10 minutes.
Whisk bread flour, whole wheat bread flour, amaranth flour, and vital wheat gluten flour together in a bowl.
Stir orange zest, vegetable oil, and salt into yeast mixture. Gradually add flour mixture to yeast mixture to form a sturdy dough. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 10 minutes.
Place dough in a large, lightly-oiled bowl and turn to coat. Cover with a damp towel and let rise in a warm place until doubled in volume, about 1 hour.
Lightly grease a loaf pan.
Punch down dough, turn onto a lightly floured surface, and knead 5 to 6 times. Form dough into loaf and place into prepared pan. Let rise until doubled in volume, 30 to 45 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Bake in preheated oven until the top is golden brown and the bottom of loaf sounds hollow when tapped, about 40 minutes.