Open-Faced Hot Roast Beef Sandwich recipe

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Ingredients

1 ½ cups sauerkraut
1 tablespoon Dijon mustard
¾ cup barbeque sauce
1 dash hot pepper sauce
4 slices whole wheat bread
2 cups sliced roast beef
4 slices shredded pepperjack cheese

Nutrition Info

274.3 calories
carbohydrate: 33.1 g
cholesterol: 42.4 mg
fat: 7.5 g
fiber: 3.6 g
protein: 18.6 g
saturatedFat: 3.5 g
servingSize: -
sodium: 1768.5 mg
sugar: 14.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.

  2. Stir the sauerkraut, mustard, barbeque sauce, and hot pepper sauce in a microwave safe bowl. Cook in the microwave on high until slightly bubbly and thickened, about 3 minutes. Meanwhile, place the bread onto a baking sheet, and top with the roast beef and sauerkraut sauce. Place a slice of cheese over each sandwich.

  3. Broil in the preheated oven until the edges of the bread are slightly blackened, and the cheese is bubbly, about 3 minutes.

Recipe Yield

4 sandwiches

Recipe Note

This delicious hot sandwich can be made with either left over roast beef or, in a pinch, with deli roast beef.

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