One-Pot Spaghetti recipe

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Ingredients

1 pound lean ground beef
1 large onion, chopped
2 cloves garlic, minced
1 (14 ounce) can tomato sauce
1 (14 ounce) can petite diced tomatoes
2 cups water
1 tablespoon chili powder
1 teaspoon dried oregano
1 teaspoon ground black pepper
7 ounces whole wheat spaghetti
¼ cup grated Parmesan cheese, or to taste

Nutrition Info

322.6 calories
carbohydrate: 34.5 g
cholesterol: 55.6 mg
fat: 11 g
fiber: 6.8 g
protein: 22.8 g
saturatedFat: 4.4 g
servingSize: -
sodium: 567.6 mg
sugar: 6.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a Dutch oven over medium-high heat. Cook and stir ground beef, onion, and garlic until beef is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain and discard excess grease.

  2. Stir in tomato sauce, diced tomatoes, water, chili powder, oregano, and black pepper. Bring to a boil. Cover, reduce heat, and let simmer, stirring often, for about 30 minutes.

  3. Break spaghetti into thirds and add to the pot, cover and simmer, stirring often, until pasta is tender, about 20 minutes. Serve topped with Parmesan cheese.

Recipe Yield

6 servings

Recipe Note

My variation of an old Southern Living recipe - a double recipe will fill a Dutch oven and make plenty for an extended family dinner.

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