One-Pot Ground Beef Stroganoff recipe
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Ingredients
- 1 pound ground beef 1 ½ tablespoons cornstarch 1 ½ teaspoons salt 1 ½ teaspoons dried parsley 1 teaspoon garlic powder 1 teaspoon onion powder 1 ¾ cups milk 1 ¼ cups beef stock 1 (8 ounce) package egg noodles ½ cup sour cream ¼ cup freshly grated Parmesan cheese
Nutrition Info
- 586.1 caloriescarbohydrate: 51.2 gcholesterol: 143.6 mgfat: 26.1 gfiber: 2.2 gprotein: 34.9 gsaturatedFat: 12.1 gservingSize: -sodium: 1113.5 mgsugar: 7.4 gtransFat: : -unsaturatedFat: : -
Directions One-Pot Ground Beef Stroganoff
Directions
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Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Combine cornstarch, salt, parsley, garlic powder, and onion powder in a small bowl.
Pour cornstarch mixture, milk, beef stock, and egg noodles into the skillet of beef. Bring to a boil. Cover and reduce heat. Simmer, stirring occasionally, until noodles are tender, about 5 minutes. Stir in sour cream and Parmesan cheese, do not return to a boil.