One-Pot Ground Beef Stroganoff recipe
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Ingredients
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1 pound ground beef
1 ½ tablespoons cornstarch
1 ½ teaspoons salt
1 ½ teaspoons dried parsley
1 teaspoon garlic powder
1 teaspoon onion powder
1 ¾ cups milk
1 ¼ cups beef stock
1 (8 ounce) package egg noodles
½ cup sour cream
¼ cup freshly grated Parmesan cheese
Nutrition Info
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586.1 calories
carbohydrate: 51.2 g
cholesterol: 143.6 mg
fat: 26.1 g
fiber: 2.2 g
protein: 34.9 g
saturatedFat: 12.1 g
servingSize: -
sodium: 1113.5 mg
sugar: 7.4 g
transFat: : -
unsaturatedFat: : -
Directions One-Pot Ground Beef Stroganoff
Directions
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Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Combine cornstarch, salt, parsley, garlic powder, and onion powder in a small bowl.
Pour cornstarch mixture, milk, beef stock, and egg noodles into the skillet of beef. Bring to a boil. Cover and reduce heat. Simmer, stirring occasionally, until noodles are tender, about 5 minutes. Stir in sour cream and Parmesan cheese, do not return to a boil.