One-Pan Sausage and Veggie Bake recipe

All Recipes Everyday Cooking Recipes

Ingredients

1 sweet potato, peeled and diced
1 carrot, peeled and diced
½ onion, sliced
4 cloves garlic, unpeeled
2 tablespoons olive oil
2 links kielbasa sausage
salt and ground black pepper to taste

Nutrition Info

813.2 calories
carbohydrate: 44.1 g
cholesterol: 112.2 mg
fat: 60.1 g
fiber: 6.4 g
protein: 24.4 g
saturatedFat: 17.6 g
servingSize: -
sodium: 1720.8 mg
sugar: 12.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Combine sweet potato, carrot, onion, and garlic in a medium roasting pan. Drizzle with oil, salt, and pepper, toss to coat.

  3. Roast in the preheated oven until vegetables begin to soften, about 20 minutes. Poke sausage links with a fork and place on top of vegetables. Roast until sausages are no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).

  4. Top with the garlic cloves, squeezed hot out of their skins on each serving.

Recipe Yield

2 servings

Recipe Note

Let your oven do the work with this one-pan meal! The veggies cook first, then they are topped with sausage and roasted until everything is tender and the top crispy.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: One-Pan Sausage and Veggie Bake Recipe, simple recipe One-Pan Sausage and Veggie Bake, recipe One-Pan Sausage and Veggie Bake, recipe One-Pan Sausage and Veggie Bake, One-Pan Sausage and Veggie Bake recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe one-pan, , prima recipes , baking , tasty recipe best recipes