One Dish Chicken Noodles recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet

Ingredients

1 pound skinless, boneless chicken breast meat
2 (12 ounce) jars chicken gravy
1 (12 ounce) package egg noodles
3 cups frozen green peas, thawed

Nutrition Info

449.9 calories
carbohydrate: 57.7 g
cholesterol: 100.3 mg
fat: 9.3 g
fiber: 5 g
protein: 31.2 g
saturatedFat: 1.9 g
servingSize: -
sodium: 649.6 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in large skillet. Cube chicken into bite size pieces and brown in hot oil. Meanwhile, in a large saucepan, boil noodles in water until soft, then drain. Add hot cooked noodles to chicken in skillet and pour in gravy and peas. Stir together until ingredients are covered/coated with gravy. Cover skillet, reduce heat to medium low and let simmer for 10 minutes until gravy and peas are hot. Serve directly from the skillet.

Recipe Yield

6 servings

Recipe Note

Combination of wide egg noodles, chicken cubes, peas and chicken gravy.

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