One-Dish Chicken and Stuffing Bake recipe

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Ingredients

1 ¼ cups boiling water
4 tablespoons butter or margarine
4 cups Pepperidge Farm® Herb Seasoned Stuffing
6 skinless, boneless chicken breasts
Paprika
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
⅓ cup milk
1 tablespoon chopped fresh parsley

Nutrition Info

Directions

  1. Mix water and butter. Add stuffing. Mix lightly.

  2. Spoon stuffing along center of 3-quart shallow baking dish. Arrange chicken on each side of stuffing and sprinkle with paprika.

  3. Mix soup, milk and parsley. Pour over chicken. Cover.

  4. Bake at 400 degrees F for 30 minutes or until done.

Recipe Yield

6 servings

Recipe Note

This easy version of Grandma's specialty features seasoned stuffing and chicken baked in a creamy mushroom sauce.

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