One Dish Broccoli Rotini recipe

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Ingredients

16 ounces fresh broccoli, chopped
1 (16 ounce) package rotini pasta
2 cloves garlic, minced
½ cup olive oil
½ cup grated Parmesan cheese
salt to taste
ground black pepper to taste

Nutrition Info

361.7 calories
carbohydrate: 44.9 g
cholesterol: 4.4 mg
fat: 16.4 g
fiber: 3.4 g
protein: 11 g
saturatedFat: 3 g
servingSize: -
sodium: 98.2 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot, cook broccoli in boiling water until tender. Drain broccoli, but reserve cooking water.

  2. Reusing broccoli cooking water, cook rotini pasta until al dente. Drain and remove pasta.

  3. In a large pot, saute the garlic in the olive oil. Add the cooked pasta, broccoli, grated Parmesan cheese and toss together. If desired, add salt and pepper to taste.

Recipe Yield

8 servings

Recipe Note

This is a wonderful one pot dish. You can use any type of pasta.

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