One-Bowl Microwave Fudge recipe

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Ingredients

2 (14 ounce) cans sweetened condensed milk
1 (24 ounce) bag semisweet chocolate chips
1 (1 ounce) square unsweetened chocolate
2 teaspoons vanilla extract
½ teaspoon salt

Nutrition Info

245.9 calories
carbohydrate: 35.8 g
cholesterol: 11.1 mg
fat: 11.9 g
fiber: 1.8 g
protein: 3.9 g
saturatedFat: 7.1 g
servingSize: -
sodium: 93.3 mg
sugar: 33.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line a 10x13-inch baking dish with parchment paper.

  2. Mix sweetened condensed milk, chocolate chips, and unsweetened chocolate together in a microwave-safe bowl. Cook in the microwave on high for 30 seconds, stir. Continue cooking in microwave, stirring every 30 seconds, until chocolate is melted and smooth, 1 to 2 minutes. Stir.

  3. Cook melted chocolate mixture in the microwave on high, stirring every 2 minutes, for 6 minutes. Stir vanilla extract and salt into fudge. Beat fudge with an electric mixer for 2 minutes, pour into the prepared baking dish.

  4. Refrigerate fudge until solid, at least 4 hours.

Recipe Yield

24 squares

Recipe Note

A quick, classic fudge recipe that can be done in the microwave. Takes a fraction of the time and uses 1 bowl!

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