One-Bowl Cheesecake recipe

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Ingredients

3 (8 ounce) packages cream cheese
1 cup white sugar
¼ teaspoon almond extract
¼ teaspoon salt
5 eggs
1 cup sour cream
2 tablespoons white sugar
¼ teaspoon vanilla extract

Nutrition Info

339.3 calories
carbohydrate: 21.2 g
cholesterol: 147.5 mg
fat: 25.6 g
fiber: : -
protein: 7.5 g
saturatedFat: 15.4 g
servingSize: -
sodium: 253.5 mg
sugar: 19 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). In a large bowl, combine cream cheese, 1 cup sugar, almond extract, eggs and salt. Beat until smooth. Pour into a greased deep dish pie plate.

  2. Bake at 325 degrees F (165 degrees C) for 45 to 50 minutes. Remove from oven and let cool for 20 minutes.

  3. To Make Topping: combine sour cream, 2 tablespoons sugar and 1/4 teaspoon vanilla extract and stir until smooth. Spread evenly on top of the baked cheesecake, then bake 10 minutes at 325 degrees F (165 degrees C) to set the top.

  4. Let cool, refrigerate several hours before serving.

Recipe Yield

1 - 9 deep dish pie plate

Recipe Note

A simple no crust cheesecake with sour cream topping.

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