Omi's Cucumber Salad recipe

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Ingredients

2 English cucumbers, sliced very thin
1 tablespoon salt
3 green onions, finely chopped
1 cup sour cream
4 teaspoons vinegar
2 teaspoons vegetable oil
1 teaspoon dried dill weed

Nutrition Info

168.5 calories
carbohydrate: 8.5 g
cholesterol: 25.3 mg
fat: 14.5 g
fiber: 1 g
protein: 3 g
saturatedFat: 7.9 g
servingSize: -
sodium: 1779.7 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix cucumbers and salt in a bowl, let sit for 1 hour. Drain cucumber in a colander, squeezing as much excess liquid as you can with your hands.

  2. Combine cucumbers and green onions in a bowl.

  3. Stir sour cream, vinegar, oil, and dill together in a small bowl, drizzle over cucumber mixture and toss to coat.

Recipe Yield

4 servings

Recipe Note

This is a German salad that has been passed down through the generations. Good with 'Ruladen and Spaetzle' for a true German dinner.

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