Oma's Cottage Cheesecake recipe

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Ingredients

¼ cup butter
1 cup graham cracker crumbs
2 tablespoons white sugar
¼ teaspoon ground cinnamon
2 cups cottage cheese
½ cup milk
2 eggs
3 tablespoons all-purpose flour
2 tablespoons lemon juice
1 teaspoon vanilla extract
⅔ cup white sugar
¼ teaspoon salt

Nutrition Info

238.8 calories
carbohydrate: 29.2 g
cholesterol: 63.5 mg
fat: 9.7 g
fiber: 0.4 g
protein: 9.1 g
saturatedFat: 5.3 g
servingSize: -
sodium: 381.1 mg
sugar: 21.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Melt butter in an 8 inch square pan. Stir in graham cracker crumbs, 2 tablespoons sugar and 1/4 teaspoon cinnamon. Pat over bottom and onto sides of dish. Set aside.

  2. In a blender, combine cottage cheese, milk, eggs, flour, lemon juice, vanilla, 2/3 cup sugar and 1/4 teaspoon salt. Blend until smooth. Pour into prepared crust.

  3. Bake in the preheated oven for 60 minutes, or until filling is firm. Allow to cool completely.

Recipe Yield

1 - 8 inch square pan

Recipe Note

A delicious cheesecake that's so easy to make. Lower in calories, too!

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