Olive Salad with Crostini recipe

All Recipes Appetizers and Snacks Vegetable Olives

Ingredients

1 (8 ounce) package cream cheese, softened
1 (6 ounce) package semi-soft cheese with garlic and herbs (such as Allouette®)
1 cup finely chopped pitted black olives
1 cup finely chopped pitted green olives
1 cup finely chopped roasted red bell peppers
2 tablespoons chopped fresh parsley
1 clove garlic, minced, or more to taste
1 baguette, cut diagonally into 1/2-inch slices

Nutrition Info

252.5 calories
carbohydrate: 23.3 g
cholesterol: 33.6 mg
fat: 14.9 g
fiber: 1.6 g
protein: 8.1 g
saturatedFat: 5.5 g
servingSize: -
sodium: 903.4 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place baguette slices on a baking sheet.

  2. Mix cream cheese and semi-soft cheese together in a bowl.

  3. Combine black olives, green olives, red peppers, parsley, and garlic in a bowl to make the olive salad.

  4. Broil baguette slices until golden brown, 3 to 5 minutes. Spread cheese mixture over baguette slices and top with the olive salad.

Recipe Yield

10 crostini

Recipe Note

These baguette toasts are ready for a party topped with black and green olives over smooth spreadable cheeses in this easy gourmet appetizer.

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