Olive Dip recipe

All Recipes Appetizers and Snacks Vegetable Olives

Ingredients

1 (4 ounce) can chopped green chiles, drained
1 onion, chopped
1 (5 ounce) jar green olives, chopped (reserve brine)
1 (6 ounce) can chopped black olives
1 ½ cups shredded Cheddar cheese
ground black pepper to taste
garlic salt to taste
2 fresh red tomatoes, chopped

Nutrition Info

42.3 calories
carbohydrate: 1.9 g
cholesterol: 6.4 mg
fat: 3.2 g
fiber: 0.6 g
protein: 1.8 g
saturatedFat: 1.4 g
servingSize: -
sodium: 253.4 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Chill a serving bowl in the freezer while you make the salsa. In a mixing bowl, combine the chopped green chiles, onion, green olives, and black olives. Lightly mix in the Cheddar cheese and tomatoes, season to taste with garlic salt and black pepper. If desired, mix in a little bit of the olive brine. Serve in the chilled bowl.

Recipe Yield

3 1/2 cups

Recipe Note

Use this dip for parties. Use like salsa. It is a colorful dip and friends will ask for more when it is gone. It also keeps well in the refrigerator. Serve with scoop-shaped chips.

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