Olive Cheese Appetizers recipe

All Recipes Appetizers and Snacks Vegetable Olives

Ingredients

2 cups shredded Cheddar cheese
½ cup butter, softened
1 cup sifted all-purpose flour
1 teaspoon paprika
1 (6 ounce) can black olives, drained

Nutrition Info

340.3 calories
carbohydrate: 15.8 g
cholesterol: 68.8 mg
fat: 26.7 g
fiber: 1.4 g
protein: 10.3 g
saturatedFat: 15.5 g
servingSize: -
sodium: 506.6 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.

  2. Mix the cheese, butter, flour, and paprika together using an electric mixer or food processor. Take tablespoon-size pieces of the dough and one olive per tablespoon of dough. Roll the dough around the olive, so that the olive in completely enclosed in the center of the dough. Arrange the olive and cheese balls on the prepared baking sheet.

  3. Bake for 15 minutes.

Recipe Yield

7 servings

Recipe Note

A baked appetizer made of an olive wrapped in a scrumptious cheese mixture. It is an easy appetizer and always a favorite.

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