Olivada recipe
All Recipes Appetizers and Snacks Dips and Spreads RecipesIngredients
-
3 cups whole, pitted kalamata olives
⅓ cup olive oil
2 cloves garlic
Nutrition Info
-
127.4 calories
carbohydrate: 2.8 g
cholesterol: : -
fat: 12.8 g
fiber: 0.2 g
protein: 0.5 g
saturatedFat: 1.6 g
servingSize: -
sodium: 471.7 mg
sugar: : -
transFat: : -
unsaturatedFat: : -
Directions Olivada
Directions
-
Place olives and garlic in an electric blender. Add olive oil in a stream while pureeing, process until mixture becomes a thick, but not to smooth paste.