Name: Olivada recipe
Ingredients: 3 cups whole, pitted kalamata olives;⅓ cup olive oil;2 cloves garlic

All Recipes Appetizers and Snacks Dips and Spreads Recipes

Ingredients

Nutrition Info

127.4 calories carbohydrate: 2.8 g cholesterol: : - fat: 12.8 g fiber: 0.2 g protein: 0.5 g saturatedFat: 1.6 g servingSize: - sodium: 471.7 mg sugar: : - transFat: : - unsaturatedFat: : -

Place olives and garlic in an electric blender. Add olive oil in a stream while pureeing, process until mixture becomes a thick, but not to smooth paste.

1 3/4 cups

This is a quick, garlicky Greek olive spread. Excellent served with pieces of good bread.