Old-Fashioned Scalloped Corn recipe

All Recipes Side Dish Casseroles Corn Casserole Recipes

Ingredients

3 (15 ounce) cans creamed corn
2 eggs
1 cup crushed saltine crackers
½ cup butter
½ teaspoon paprika
¼ teaspoon ground black pepper

Nutrition Info

230.2 calories
carbohydrate: 31.4 g
cholesterol: 61.6 mg
fat: 11.6 g
fiber: 2 g
protein: 4.5 g
saturatedFat: 6.4 g
servingSize: -
sodium: 566.6 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter one 8x11x2 inch casserole dish.

  2. In a medium sized mixing bowl, combine the creamed corn, eggs, 1/4 cup of the melted butter and 1/2 of the cracker crumbs. Pour mixture in into the prepared dish.

  3. In a small bowl, mix the remaining melted butter, cracker crumbs, paprika and pepper. Sprinkle crumb topping over the casserole.

  4. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until topping browns slightly and corn is bubbly around the edges.

Recipe Yield

10 servings

Recipe Note

Delicious country style creamed corn casserole, a family favorite! Originally submitted to ThanksgivingRecipe.com.

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