Old Fashioned Ozarks Meatloaf recipe

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Ingredients

2 pounds ground beef
1 pound pork sausage
3 eggs
½ cup ketchup
1 cup fresh bread crumbs
salt and ground black pepper to taste
2 tablespoons ketchup

Nutrition Info

524.8 calories
carbohydrate: 9.2 g
cholesterol: 176.4 mg
fat: 41.4 g
fiber: 0.2 g
protein: 27.8 g
saturatedFat: 15.3 g
servingSize: -
sodium: 740.7 mg
sugar: 5.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. In a large bowl, mix together the ground beef, sausage, eggs, 1/2 cup ketchup and bread crumbs until well blended. Pat into a 9x5 inch loaf pan. Spread 2 tablespoons ketchup over the top.

  3. Bake for 1 hour and 30 minutes in the preheated oven. Drain off some of the fat once in a while to keep spattering to a minimum. Enjoy!

Recipe Yield

8 servings

Recipe Note

This is the best meatloaf of them all! This is made with love and lots of Ozarks flair! Use fresh-ground meat, fresh eggs and homemade breadcrumbs for the best flavor.

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