Old-Fashioned Hot Buttered Rum recipe

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Ingredients

2 cups brown sugar
½ cup butter
1 pinch salt
2 quarts hot water
3 cinnamon sticks
6 whole cloves
2 cups rum
1 cup sweetened whipped cream
ground nutmeg to taste

Nutrition Info

387.2 calories
carbohydrate: 36.5 g
cholesterol: 36.2 mg
fat: 13.2 g
fiber: 0 g
protein: 0.4 g
saturatedFat: 8.3 g
servingSize: -
sodium: 128.7 mg
sugar: 35.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the brown sugar, butter, salt and hot water in 5 quart slow cooker. Add cinnamon sticks and cloves. Cover and cook on Low for 5 hours. Stir in rum.

  2. Ladle from the slow cooker into mugs, and top with whipped cream and a dusting of nutmeg.

Recipe Yield

8 servings

Recipe Note

This is the real thing, an authentic old-fashioned recipe except you use a slow cooker to simmer it. You will swear you are drinking a cinnamon roll, and then it hits you! Very tasty and a family favorite.

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