Old-Fashioned Bread Pudding recipe
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Ingredients
- 2 cups half-and-half 8 large eggs 1 ¼ cups white sugar 1 cup heavy cream 2 tablespoons raisins ½ teaspoon ground cinnamon ¼ teaspoon vanilla extract 1 loaf white bread, torn into large chunks 1 stick butter ½ cup confectioners' sugar
Nutrition Info
- 443.6 caloriescarbohydrate: 49.2 gcholesterol: 186.4 mgfat: 24.2 gfiber: 1 gprotein: 8.8 gsaturatedFat: 13.6 gservingSize: -sodium: 383.1 mgsugar: 28.9 gtransFat: : -unsaturatedFat: : -
Directions Old-Fashioned Bread Pudding
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 10x12-inch baking pan.
Combine half-and-half, eggs, sugar, heavy cream, raisins, cinnamon, and vanilla extract in a bowl, mix well.
Arrange bread pieces on the bottom of the prepared pan. Pour cream mixture over bread. Allow to soak 10 to 15 minutes.
Place the baking pan into a larger pan, fill the larger pan with water halfway up the sides of the smaller pan.
Bake in the preheated oven until a knife inserted into the center comes out clean, 60 to 75 minutes.
Meanwhile, melt butter in a small skillet over low heat. Pour into a small bowl, add confectioners' sugar and mix well.
Remove bread pudding from the oven. Poke holes throughout using a butter knife. Pour butter sauce over the top.