Okra Stew with Shrimp recipe

All Recipes Soups, Stews and Chili Recipes Stews Seafood

Ingredients

1 pound medium shrimp - peeled and deveined
½ lime, juiced
4 tablespoons margarine
2 green bell peppers, seeded
6 tablespoons minced shallots
1 cup frozen corn kernels
1 cup chopped okra
3 tomatoes - blanched, peeled and chopped
1 tablespoon tomato paste
¼ teaspoon dried thyme
1 bay leaf
salt and pepper to taste
1 green chile pepper

Nutrition Info

308.8 calories
carbohydrate: 23.1 g
cholesterol: 172.5 mg
fat: 13.3 g
fiber: 4.6 g
protein: 27.1 g
saturatedFat: 2.3 g
servingSize: -
sodium: 336.6 mg
sugar: 7.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place shrimp in mixing bowl and squeeze lime juice on top, trying to coat shrimp evenly.

  2. Heat butter in a stock pot and saute the green pepper with shallots or chives for 2 to 3 minutes. Mix in corn, okra, tomatoes, tomato paste, thyme, bay leaf and chili pepper. Season with salt and pepper and simmer for 10 minutes.

  3. Add the shrimp, return to a boil and simmer for another 5 minutes. Remove bay leaf and chili before serving.

Recipe Yield

4 servings

Recipe Note

This is a delectable spicy creole concoction and is so easy to prepare.

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