Oatmeal Pancakes I recipe

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Ingredients

2 cups rolled oats
1 cup buttermilk
2 eggs
¼ cup butter, melted
½ cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
1 teaspoon baking soda

Nutrition Info

317.6 calories
carbohydrate: 39.2 g
cholesterol: 100.8 mg
fat: 13.9 g
fiber: 3.6 g
protein: 9.8 g
saturatedFat: 7.1 g
servingSize: -
sodium: 470.7 mg
sugar: 7.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix oats and buttermilk in a bowl. Let sit for 15 minutes. Add eggs, butter, flour, sugar, baking powder and baking soda, stir until blended.

  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Recipe Yield

5 servings

Recipe Note

Yummy... Serve with syrup or your favorite topping.

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