Oatcakes recipe

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Ingredients

3 ¾ cups rolled oats
1 cup whole wheat flour
1 teaspoon white sugar
1 ¼ teaspoons salt
½ teaspoon baking soda
½ cup cold butter, cubed
¼ cup hot water, or as needed

Nutrition Info

199 calories
carbohydrate: 24.7 g
cholesterol: 20.3 mg
fat: 9.5 g
fiber: 3.8 g
protein: 4.8 g
saturatedFat: 5.2 g
servingSize: -
sodium: 351.3 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a heavy baking sheet with parchment paper.

  2. Mix oats, whole wheat flour, sugar, salt, and baking soda together in a bowl. Rub in butter with your fingers until mixture is chunky. Pour in enough water to form a thick dough.

  3. Spread a thin layer of oats and whole wheat flour on a flat work surface. Turn out dough and pat to an even thickness. Cut into circles using the rim of a drinking glass. Transfer to the prepared baking sheet.

  4. Bake in the preheated oven until golden brown, 20 to 30 minutes.

Recipe Yield

1 dozen

Recipe Note

Originally a Scottish recipe. Very little sugar and no white flour. Easy to make and a wonderful addition to breakfast.

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