Oat Griddle Cakes recipe
All Recipes Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake RecipesIngredients
- 1 cup milk, or as needed ¾ cup oat flour ¾ cup old-fashioned oats 1 egg 2 tablespoons vegetable oil 1 teaspoon baking powder ½ teaspoon salt
Nutrition Info
- 235.3 caloriescarbohydrate: 25.3 gcholesterol: 51.4 mgfat: 12.3 gfiber: 3.2 gprotein: 7.7 gsaturatedFat: 2.1 gservingSize: -sodium: 455.1 mgsugar: 3.3 gtransFat: : -unsaturatedFat: : -
Directions Oat Griddle Cakes
Directions
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Mix milk, oat flour, oats, egg, oil, baking powder, and salt together in a bowl.
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle. Cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, about 1 minute more. Repeat with remaining batter.