Nutty Coffee Cake recipe

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Ingredients

2 ½ cups buttermilk baking mix
⅓ cup white sugar
1 egg
3 tablespoons vegetable oil
⅔ cup milk
⅓ cup chopped walnuts, toasted
¼ cup white sugar
1 tablespoon grated lemon zest

Nutrition Info

217.7 calories
carbohydrate: 27.8 g
cholesterol: 17.4 mg
fat: 10.5 g
fiber: 0.8 g
protein: 3.6 g
saturatedFat: 2.1 g
servingSize: -
sodium: 351.6 mg
sugar: 13.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9 inch round pan.

  2. In a medium bowl, stir together the biscuit mix and 1/3 cup of sugar. Add the egg, oil, and milk, mix until smooth. Spread evenly into the prepared pan. In another bowl, stir together the chopped nuts, 1/4 cup of sugar and lemon zest. Sprinkle this mixture over the batter in the pan.

  3. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the cake comes out clean. Serve warm.

Recipe Yield

1 - 9 inch round cake

Recipe Note

A festive one layer coffeecake with a nutty lemon streusel on top. Beautiful for company

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