Nutty Bunuelos recipe

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Ingredients

2 eggs
1 ½ cups cake flour
1 tablespoon confectioners' sugar
¼ teaspoon salt
1 quart oil for frying, or as needed
2 tablespoons honey
½ cup chopped walnuts

Nutrition Info

147.6 calories
carbohydrate: 14.1 g
cholesterol: 24.8 mg
fat: 9.3 g
fiber: 0.5 g
protein: 2.6 g
saturatedFat: 1.2 g
servingSize: -
sodium: 48.6 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk eggs together in a large bowl. Combine the cake flour, confectioners' sugar and salt, gradually stir into the eggs to make a stiff dough.

  2. Heat oil in a deep-fryer or large heavy skillet to 375 degrees F (190 degrees C). Pinch off walnut sized pieces of dough, and roll them out into thin circles on a lightly floured surface.

  3. Fry in hot oil for 3 to 4 minutes, turning once to brown evenly on both sides. Drain on paper towels, and cool. Drizzle honey over the tops, and sprinkle with chopped nuts.

Recipe Yield

15 bunuelos

Recipe Note

Delicious fried treats my mother-in-law used to make.

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