Nutella® Chocolate Chip Cookies recipe
All Recipes Dessert Recipes Cookies Drop Cookie Recipes
Ingredients
- 1 ½ cups all-purpose flour 1 cup whole wheat flour 2 teaspoons baking soda 1 ½ cups brown sugar ⅔ cup chocolate-hazelnut spread (such as Nutella®) ½ cup butter, softened ½ cup white sugar 2 eggs 1 ½ teaspoons vanilla extract 2 cups milk chocolate chips ½ cup rainbow chocolate chips
Nutrition Info
- 160.5 caloriescarbohydrate: 24.1 gcholesterol: 16.3 mgfat: 6.9 gfiber: 0.6 gprotein: 2 gsaturatedFat: 3.6 gservingSize: -sodium: 98.2 mgsugar: 17.6 gtransFat: : -unsaturatedFat: : -
Directions Nutella® Chocolate Chip Cookies
Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets or line with parchment paper.
Whisk both flours and baking soda together in a medium bowl.
Cream the brown sugar, chocolate-hazelnut spread, butter, and white sugar in a large bowl with an electric mixer. Beat in eggs and vanilla.
Add the flour mixture to the butter mixture, stir until a stiff dough forms. Mix in chocolate chips and rainbow chocolate chips.
Roll dough into 2-inch balls. Place 1 to 2 inches apart onto the prepared baking sheets.
Bake in the preheated oven until cookies have risen, 10 to 12 minutes. Cool on the baking sheet for 5 to 10 minutes, cookies will firm up as they cool. Remove to a wire rack to cool completely.