Nutella® Cheesecake recipe

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Ingredients

2 (8 ounce) packages cream cheese, room temperature
½ cup white sugar
1 (13 ounce) jar chocolate-hazelnut spread, such as Nutella®
¼ teaspoon vanilla extract
1 (9 inch) prepared graham cracker crust

Nutrition Info

626.6 calories
carbohydrate: 61.4 g
cholesterol: 61.6 mg
fat: 40.2 g
fiber: 0.4 g
protein: 8.4 g
saturatedFat: 15.3 g
servingSize: -
sodium: 380.4 mg
sugar: 49 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, beat cream cheese and sugar until smooth. Blend in Nutella and vanilla until no streaks remain. pour into crust. Refrigerate for at least 4 hours before serving.

Recipe Yield

1 9-inch cheesecake

Recipe Note

This recipe is for Nutella® lovers and chocolate lovers alike. This is VERY rich, so cut into small slices.

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