Nutella® Banana Muffins recipe
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Ingredients
- 1 ½ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder ½ teaspoon salt 2 over-ripe bananas ¾ cup white sugar ⅓ cup vegetable oil 1 egg, lightly beaten 10 teaspoons chocolate-hazelnut spread (such as Nutella®), or more to taste
Nutrition Info
- 247 caloriescarbohydrate: 38.1 gcholesterol: 18.6 mgfat: 9.6 gfiber: 1.1 gprotein: 3.2 gsaturatedFat: 1.3 gservingSize: -sodium: 303.7 mgsugar: 20.9 gtransFat: : -unsaturatedFat: : -
Directions Nutella® Banana Muffins
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Grease or spray 10 to 12 muffin cups, or line with paper liners.
Combine flour, baking soda, baking powder, and salt in a large bowl.
Beat bananas, sugar, oil, and egg in a smaller bowl. Add banana mixture to the dry ingredients and mix until just moistened.
Spoon batter into the prepared muffin cups. Add a dollop of chocolate-hazelnut spread onto each muffin and swirl together well.
Bake in the preheated oven until a toothpick inserted into center of a muffin comes out clean, 15 to 17 minutes.