Nutella®, Banana, and Whipped Cream-Filled Crepes recipe
All Recipes Breakfast and Brunch Recipes CrepesIngredients
- 1 ½ cups milk, or as needed 2 eggs 1 cup all-purpose flour ½ teaspoon salt 3 teaspoons butter, melted ¾ cup chocolate-hazelnut spread (such as Nutella®), or to taste 3 bananas, sliced, or to taste 12 tablespoons prepared whipped cream, or to taste
Nutrition Info
- 373.2 caloriescarbohydrate: 52.1 gcholesterol: 69.4 mgfat: 15.4 gfiber: 2.1 gprotein: 8.9 gsaturatedFat: 4.4 gservingSize: -sodium: 292.5 mgsugar: 27.7 gtransFat: : -unsaturatedFat: : -
Directions Nutella®, Banana, and Whipped Cream-Filled Crepes
Directions
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Whisk 1 1/2 cups milk and eggs in a large bowl. Stir in flour and salt. Add more milk if necessary, 1 teaspoon at a time, until batter is runny like tomato soup. Mix in melted butter.
Heat a nonstick crepe pan or skillet over medium heat. Pour 1/4 cup of batter into the skillet and immediately rotate the skillet to spread batter out in a thin layer. Cook until the top of the crepe is no longer wet and the bottom has turned light brown, 1 to 2 minutes.
Run a spatula around the edge of the skillet to loosen crepe, flip and cook until the other side has turned light brown, about 1 minute more. Remove to a plate and cover with a clean kitchen towel to keep warm. Repeat with remaining batter.
Top each crepe with chocolate-hazelnut spread, bananas, and whipped cream, in that older. Fold crepes in half, and then in half again to look like triangles. Arrange on a serving dish and serve immediately.