Nut-Free Granola Bars recipe

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Ingredients

cooking spray
1 cup brown sugar
⅔ cup sunflower seed spread (such as SunButter®)
½ cup butter, melted
¼ cup light corn syrup
1 cup bittersweet chocolate chips
⅓ cup raisins
3 cups quick-cooking oats

Nutrition Info

198.6 calories
carbohydrate: 27 g
cholesterol: 10.2 mg
fat: 9.8 g
fiber: 2.1 g
protein: 3.2 g
saturatedFat: 4 g
servingSize: -
sodium: 71.6 mg
sugar: 11.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.

  2. Mix brown sugar, sunflower seed spread, butter, and corn syrup in a large bowl until combined. Stir in chocolate chips and raisins. Mix in oats. Press mixture evenly into the prepared pan.

  3. Bake in the preheated oven until golden brown, about 30 minutes. Let cool for 1 hour before cutting.

Recipe Yield

24 bars

Recipe Note

Chewy granola bars made with sunflower seed butter. I make these as a nut-free option for my daughter.

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