Nugget Pudding II recipe

All Recipes Dessert Recipes Custards and Pudding Recipes

Ingredients

1 cup wheat and barley nugget cereal (e.g. Grape-Nuts™)
3 cups milk
¾ cup white sugar
¼ teaspoon ground nutmeg
1 teaspoon vanilla extract
2 eggs, beaten
1 pinch salt

Nutrition Info

253.1 calories
carbohydrate: 46.6 g
cholesterol: 71.8 mg
fat: 4.5 g
fiber: 1.7 g
protein: 8.2 g
saturatedFat: 2.2 g
servingSize: -
sodium: 190.4 mg
sugar: 33.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 1 quart baking dish.

  2. In a large bowl combine cereal, milk, sugar, nutmeg, vanilla, eggs and salt. Pour into dish and let stand 15 minutes.

  3. Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish. Bake 40 to 50 minutes, until knife inserted in center comes out clean.

Recipe Yield

1 1 quart baking dish

Recipe Note

A steamed wheat and barley nugget pudding with a dash of nutmeg. This recipe came to me early on in my marriage from an elderly lady in Vermont. Serve warm, topped with whipped cream.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Nugget Pudding II Recipe, simple recipe Nugget Pudding II, recipe Nugget Pudding II, recipe Nugget Pudding II, Nugget Pudding II recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe nugget, , prima recipes , baking , tasty recipe best recipes