Nuclear Fudge recipe

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Ingredients

1 (16 ounce) package confectioners' sugar
½ cup cocoa powder
¼ teaspoon salt
¼ cup milk
½ cup margarine, cut into four pieces
¾ cup chopped nuts
1 teaspoon vanilla extract
1 tablespoon butter, or as needed

Nutrition Info

52.8 calories
carbohydrate: 7.6 g
cholesterol: 0.6 mg
fat: 2.6 g
fiber: 0.3 g
protein: 0.4 g
saturatedFat: 0.5 g
servingSize: -
sodium: 27.4 mg
sugar: 7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix sugar, cocoa powder, and salt in a microwave-safe mixing bowl. Pour milk over the sugar mixture. Arrange margarine pieces atop the mixture, but do not mix into it.

  2. Heat in microwave for 2 minutes. Stir the mixture thoroughly and heat for 1 minute more, stir again.

  3. Fold nuts into the chocolate mixture, add vanilla and stir.

  4. Grease an 8-inch glass baking dish with butter. Pour batter into the prepared dish.

  5. Freeze batter until set, about 20 minutes.

Recipe Yield

64 one-inch cubes

Recipe Note

Quick and always a welcome treat, this fudge is amazingly simple and will melt in your mouth with chocolate-y goodness!

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