Nova Scotian Hodge Podge recipe
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- 1 cup fresh green beans, trimmed and snapped 1 cup fresh wax beans, trimmed and snapped 1 cup diced carrot 1 cup diced turnip 2 cups cubed new potatoes 6 tablespoons butter ½ cup heavy cream 1 tablespoon all-purpose flour ½ cup water
Nutrition Info
- 241.3 caloriescarbohydrate: 16.7 gcholesterol: 57.7 mgfat: 19 gfiber: 3.4 gprotein: 2.8 gsaturatedFat: 11.9 gservingSize: -sodium: 124.5 mgsugar: 2.6 gtransFat: : -unsaturatedFat: : -
Directions Nova Scotian Hodge Podge
Directions
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Place the green beans, wax beans, carrots and turnips into a saucepan and add enough water to cover the vegetables. Lightly salt the water, and bring to a boil. Cook for about 1/2 hour, then add the potatoes and cook for another 1/2 hour. Stir in butter and if desired, cream.
Mix together the flour and 1/2 cup water, and pour into the soup. Cook for a few more minutes to thicken. Remove from heat and serve hot.