Norwegian Sour Cream and Raisin Pie recipe

All Recipes World Cuisine Recipes European Scandinavian

Ingredients

1 cup sour cream
1 cup white sugar
2 eggs, beaten
1 teaspoon baking powder
1 pinch salt
1 teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon ground cloves
3 tablespoons white vinegar
1 cup raisins
1 unbaked 9 inch pie crust

Nutrition Info

346.6 calories
carbohydrate: 51.5 g
cholesterol: 59.2 mg
fat: 14.9 g
fiber: 1.7 g
protein: 4.4 g
saturatedFat: 6.1 g
servingSize: -
sodium: 212.9 mg
sugar: 35.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, stir together sour cream and sugar until smooth and creamy. Stir in eggs, baking powder, salt, cinnamon, nutmeg, cloves, vinegar, and raisins, mix until well blended. Pour mixture into pie crust.

  3. Bake in a preheated oven 40 to 50 minutes. Cool in refrigerator before serving.

Recipe Yield

1 (9 inch) pie

Recipe Note

This recipe has been passed down in my family and has its roots in Norway. My grandma would always make this pie for Thanksgiving, and now my dad has taken over that role. Based on the ingredients, it is an interesting pie but the flavor is both unique and delicious. Enjoy!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Norwegian Sour Cream and Raisin Pie Recipe, simple recipe Norwegian Sour Cream and Raisin Pie, recipe Norwegian Sour Cream and Raisin Pie, recipe Norwegian Sour Cream and Raisin Pie, Norwegian Sour Cream and Raisin Pie recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe norwegian, , prima recipes , baking , tasty recipe best recipes