Norwegian Krumkake recipe

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Ingredients

½ cup unsalted butter
1 cup white sugar
2 eggs
1 cup milk
1 ½ cups all-purpose flour
½ teaspoon vanilla extract
½ teaspoon butter flavoring, optional

Nutrition Info

50.8 calories
carbohydrate: 7.1 g
cholesterol: 12.7 mg
fat: 2.2 g
fiber: 0.1 g
protein: 0.8 g
saturatedFat: 1.3 g
servingSize: -
sodium: 5.1 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat krumkake iron on stove over medium heat. You can also use an electric krumkake or pizzelle iron.

  2. Cream together the butter and sugar in a bowl. Add the eggs, one at a time, and mix well using a spoon. Pour in the milk, flour, vanilla, and butter flavoring, mix well.

  3. Place a teaspoon of the batter on the preheated iron, and press together. Cook until browned, about 30 seconds per side, depending on the heat. Remove from the iron and quickly roll up around a stick or around a cone before they harden.

Recipe Yield

50 krumkake

Recipe Note

If you like a mildly flavorful and crispy wafer-like cookie, this is it! Other flavorings can be added in addition to or instead of vanilla. You can even use this recipe to make your own ice cream cones. Easy and quick! Pipe them with whipped cream or dip in melted chocolate.

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