Norwegian Flat Bread (Unleavened Bread) recipe
All Recipes Bread Quick Bread RecipesIngredients
- 2 cups flour ½ teaspoon salt ½ cup butter, softened ½ cup milk
Nutrition Info
- 446.2 caloriescarbohydrate: 49.1 gcholesterol: 63.4 mgfat: 24.2 gfiber: 1.7 gprotein: 7.7 gsaturatedFat: 15.1 gservingSize: -sodium: 467.9 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Norwegian Flat Bread (Unleavened Bread)
Directions
-
Preheat oven to 350 degrees F (175 degrees C).
Stir flour and salt together in a bowl. Cut butter into flour mixture with a fork or pastry blender until the mixture resembles coarse crumbs. Stir milk into mixture and knead with hands to form dough.
Turn dough out onto a lightly-floured work surface and roll to 1/4-inch thickness. Cut dough into sandwich-size pieces and poke each piece several times with a fork. Transfer slices to a baking sheet.
Bake in the preheated oven until just golden brown, about 30 minutes.