Northern Stuffed Burgers recipe

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Ingredients

2 pounds ground beef
garlic powder to taste
ground black pepper to taste
1 dash celery seed

Nutrition Info

704.7 calories
carbohydrate: 0.1 g
cholesterol: 192.9 mg
fat: 60.3 g
fiber: : -
protein: 37.8 g
saturatedFat: 24.5 g
servingSize: -
sodium: 154.8 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for high heat and lightly oil grate.

  2. In a large bowl, combine the ground beef with the garlic powder, ground black pepper and celery seed to taste. Mix well and form into 8 flat patties.

  3. Spread 4 of the patties with your favorite condiments, then place the 4 remaining patties over these and seal the edges.

  4. Grill over high heat for 5 minutes per side, or to desired doneness. Use either two spatulas to turn, or you could use a fish basket.

Recipe Yield

4 servings

Recipe Note

These burgers are first mixed with some spices for flavor, then you stuff them with your favorite condiments. We use any or all of the following: mustard, ketchup, chili sauce, relish, chopped dill pickles and grated cheese.

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