NO YOLKS® Asian Fried Noodles recipe

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Ingredients

1 ½ (12 ounce) packages NO YOLKS® Fine Noodles
1 tablespoon canola oil
4 cups frozen Asian stir-fry vegetables, unthawed
2 teaspoons minced fresh ginger root
2 teaspoons minced fresh garlic
3 tablespoons sodium-reduced soy sauce
2 Sliced green onion

Nutrition Info

402.2 calories
carbohydrate: 72.5 g
cholesterol: 0.3 mg
fat: 3.4 g
fiber: 5.2 g
protein: 14.9 g
saturatedFat: 1.1 g
servingSize: -
sodium: 686.7 mg
sugar: 7.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare the noodles according to package directions. Rinse under cold running water and drain well. Set aside.

  2. Heat the oil in a large, nonstick wok (or skillet) set over medium-high heat. Add the vegetable blend. Stir-fry for 6 minutes. Add ginger and garlic. Stir-fry for 1 minute.

  3. Toss in cooked noodles and soy sauce. Stir-fry for 2 to 3 additional minutes or until well combined and heated through. Garnish with green onions (if using).

Recipe Yield

4 to 6 servings

Recipe Note

Faster than ordering in, this Asian noodle stir-fry can be made in minutes and served with chicken, pork or fish.

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