No-Oat Apple Crisp recipe

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Ingredients

8 apples
1 cup all-purpose flour
1 cup white sugar
1 tablespoon baking powder
1 egg
1 ½ tablespoons ground cinnamon
¼ cup white sugar
1 tablespoon butter, melted

Nutrition Info

183.6 calories
carbohydrate: 42.5 g
cholesterol: 18 mg
fat: 1.6 g
fiber: 2.9 g
protein: 1.9 g
saturatedFat: 0.8 g
servingSize: -
sodium: 135.8 mg
sugar: 30.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together flour, 1 cup sugar, baking powder, and egg. The mixture will look like cornmeal.

  2. Peel, core, and slice the apples. Mix together with 1/2 tablespoon cinnamon. Place apples in a greased 8 inch square pan. Spread flour mixture over the apples. Mix together 1 tablespoon cinnamon and 1/4 cup sugar, sprinkle over the top of the crisp. Drizzle with butter or margarine.

  3. Bake at 300 degrees F (150 degrees C) for one hour. Serve warm.

Recipe Yield

1 - 8 inch square crisp

Recipe Note

A crispy crust on top, and sweet apples underneath. Can be served with milk poured over it.

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