No-Cook Eggnog Ice Cream recipe

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Ingredients

2 cups eggnog
2 cups heavy cream
1 (10 ounce) can sweetened condensed milk
1 teaspoon vanilla extract, or to taste

Nutrition Info

323.9 calories
carbohydrate: 23.5 g
cholesterol: 104.7 mg
fat: 23.8 g
fiber: : -
protein: 5.1 g
saturatedFat: 14.8 g
servingSize: -
sodium: 81.1 mg
sugar: 19.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix eggnog, heavy cream, condensed milk, and vanilla in a large bowl. Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches \"soft-serve\" consistency. Transfer ice cream to a one- or two-quart lidded plastic container, cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

Recipe Yield

5 cups

Recipe Note

A super easy, almost too easy, very rich ice cream machine recipe for the holidays.

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