No-Bake Raspberry Peanut Butter Granola Bars recipe

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Ingredients

½ cup natural peanut butter (such as NuttZo®)
¼ cup mild honey
1 cup gluten-free rolled oats
½ cup fresh raspberries
¼ cup golden flaxseed meal
1 tablespoon chia seeds

Nutrition Info

157.5 calories
carbohydrate: 17.2 g
cholesterol: : -
fat: 8.7 g
fiber: 3.2 g
protein: 5 g
saturatedFat: 1.2 g
servingSize: -
sodium: 35.8 mg
sugar: 8.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine peanut butter and honey in a microwave-safe bowl, heat in microwave until melted and smooth, about 30 seconds. Add oats, raspberries, flaxseed meal, and chia seeds and mix well.

  2. Line an 8-inch baking dish with parchment paper.

  3. Press oat mixture into the prepared baking dish, using your fingers to flatten into the corners. Refrigerate until set, about 3 hours. Cut into bars.

Recipe Yield

10 servings

Recipe Note

Deliciously gooey raspberry peanut butter granola bars made with fresh raspberries, peanut butter, oats, and chia seeds. A healthy homemade no-bake snack that takes just 5 minutes to make! Store in a container in the freezer for up to 1 week.

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